At Wilde Roots, we create artfully crafted, seasonal menus designed uniquely for your event. As a farm-to-table private event caterer in the Pacific Northwest, we blend vibrant island flavors with locally sourced, seasonal ingredients to create inspired meals that meet the moment.
OUR TEAM BRINGS A SOULFUL, ELEVATED APPROACH TO CATERING
Head Chef Hannah combines elements of nature, open-fire cooking, and multi-course fine dining. Whether hosting along a river or on top of a mountain, we meet you anywhere you are.
From intimate gatherings and private events, to multi-day retreats, we are here to help set the mood every step of the way.
We work in harmony with the seasons, sourcing premium meats, fresh-caught seafood, and produce from local farms and butcheries. Our menus are thoughtfully curated and almost entirely organic, highlighting the best of what the Pacific Northwest has to offer.
Wilde Roots Provisions got its start on the island of Oahu and is now based in the Pacific Northwest. Chef Hannah is a competitive mountain biker and a mom of two active kids, which means she’s no stranger to life on the move, and that same adventurous energy is woven into every event we create.
With a mobile kitchen and a passion for gathering people for meaningful moments, we bring elements of rustic to elegant dining experiences anywhere you are.
Wilde Roots will take you on an island inspired journey incorporating seasonal ingredients curated just for you, for any occasion. We have preset seasonal menus that rotate or you can contact us to design a unique menu for your special event.
It’s a seamless process, free of charge, for menu consultation and changes. We love collaboration and changing with the seasons.
Jill Sanford, Client