At Wilde Roots Provisions, we believe your celebration should feel as natural and personal as the place you choose to gather. Whether you’re exchanging vows beside an alpine lake in the pass, tucked along a quiet forest trail, or in the comfort of your own backyard, our all-terrain catering approach meets you there.
We offer thoughtful catering experiences for weddings under 30 people. No matter how you choose to celebrate, our priority is simple — serving unforgettable food that brings people together and makes your day feel as meaningful, memorable, and delicious as the moments themselves.
We work with local florists and our in-house designer to create the perfect tablescape for your dining experience. From simple and understated to eclectic and vibrant, we design with your event aesthetic and the surrounding landscape, whether mountain views or evergreen forests, in mind, to create your dream table to gather around.
We have hauled linens, china, candles, and flowers up switch back trails to bring your dream of dining in the mountains a reality. Anywhere you are, we’ll meet you there.
We feature our farmers market famous mochi waffle bar, with both sweet and savory options: perfect for brunch or dessert. We also offer after-dinner tea and coffee service, which can be available during cocktail hour as well. For gatherings of 10 or fewer, we can provide specialty-crafted espresso drinks.
All coffee is locally sourced and paired with house-made syrups, creams, and sugars. French press service is also available.
Bartending and mobile bar services crafted to complement your event, wherever it takes place.
Live music with the one and only Daniela Curto—yes, even up a mountain or by a river, she’ll be there.
We can provide the support to keep everything running smoothly, so you can stay present and enjoy your day.
Let’s bring your dream day to life down to the smallest details, shared with the people who matter most.
Fill out our catering inquiry form and our team will be in touch within two days. You’ll receive an initial estimate based on your submission, along with a menu proposal, and from there, we’ll shape the day together.
